• 4 table spoons of bread crumbs
  • 1 cup of milk
  • salt & pepper
  • ½ kg of mince
  • 1 egg
  • 8 slices of bacon
  • 1 dl grated cheese
  • 1 dl cream
  • 3 tea spoons of mustard

Mix bread crumbs and milk, let it swell for about 10 minutes and stir in the egg.  Add pepper and salt with the mince.  Then mix in leek and some of the mustard…

Form the mixture into balls with your hands (this is easier to do with wet hands) and wrap bacon around (attach the ends with a tooth pick).  Seal the ends in a hot frying pan and put the meatballs in an oiled oven tray.  Cook for 20 minutes in 200°C and then add the cream and mustard, before you cover them with grated cheese…

Garnish with potato wedges and vegetables